I am a very groggy hinkypunk right now. I'm taking photos right now since my faithful friend felt it wasn't her "job" last night. But aftermath photos are still fun.
Oh.. and THIS makes the perfect butterbeer:
2 liter bottle of Faygo cream soda
2 oz container of vanilla nut butter
McCormick Imitation Vanilla Butter Nut Flavoring 2oz 6ct: Amazon.com: Grocery & Gourmet Food (this stuff. Its only about $4 at the grocery store and is right next to vanilla extract
3-4 tablespoons of butterscotch syrup. Or just hold the bottle upside down and squirt the bottle for about four seconds. Thats technically what I did.
Then the topping, one pint of whipping cream
3 teaspoons of vanlla
8 tablespoons of powdered sugar. Itd probably be easier to figure out how many tablespoons are in half a cup and go with that, but i was multiplying my normal recipe and getting really confused, so i just put enough in to where it got fluffy.
The butterbeer is so good. i ended up making two batches of it last night, which isnt bad considering the amount of other drinks we had, and the fact that only 7 people showed up (which i was very unhappy about, but we still had fun)
pics coming soon. I have a FEW from last night, but not many