Anyone familiar with Lab Metal?

[Sluis Van Shipyards]

I've got a small can of Lab Metal that is about a year old. I opened it today and it's extremely dried out. It's not hard, but pretty spongy. I'm wondering if anyone else here has used it and whether I can revive it with some solvent (for Lab Metal).

 

[cheech9898]

From my experience with the Hi Tem Lab Metal, if it's stir-able then adding their "lab thinner" a capful at a time until it loosens back up to a paste consistency should be fine. If the can has hard dried or flakey chunks to it then it's toast. So if its a chocolate moose or cheese cake consistency then you should be able to add thinner and be good to go.

 

[Sluis Van Shipyards]

I'm guessing it's on the line then. I'll try to add some solvent to it and let that soak in. Thanks.