Original Kit bash ship `Tempest'

[yuumi2891103]

Katsu-san, glad you are a fan of the whisker-fish! RE: Soy sauce, it is a necessary thing for life (and for sushi, shashimi, etc.)!
;^)

Regards, Robert

Robert-san,

I recentry found that the sashimi of bonito is very tasty with mayonase and sliced onion. : D

I know some of those Japanese foods are welcomed by western people now.
Low fat and healthy indeed. But you should proud of your American original cooking and foods.
We Japanese have a long cooking history of soy sause based recipe for vegetables and fishes (too long enough to forget about to look for another sause) but the experiences for meat cooking is not long enough to compare with yours.
Roast beef, chicken turkey, pulled pork, many more kinds of steaks. And your thousands of BBQ recipe is like an art. It's far beyond of what we could imagine.
Ahh. it's the moment before dinner again. my mouth flooding like a Tunami. XD

 

[rbeach84]

Katsu-san, I will send you the details for my mother's BBQ sauce in the event you'd like to try some. ;^)
It is from the Birmingham, Alabama area. I will have to wait until I get home from work, so if I fail to PM you, please remind me as I tend to be forgetful sometimes.
Funnily, I had some tuna & salmon 'sushi & sashimi' today from a lunch counter (sort of a bento(?) box...)

Regards, Robert

 

[yuumi2891103]

Katsu-san, I will send you the details for my mother's BBQ sauce in the event you'd like to try some. ;^)
It is from the Birmingham, Alabama area. I will have to wait until I get home from work, so if I fail to PM you, please remind me as I tend to be forgetful sometimes.
Funnily, I had some tuna & salmon 'sushi & sashimi' today from a lunch counter (sort of a bento(?) box...)

Regards, Robert

It's the double good news!
I can't wait to have the PM !
And wow , sushi/sashimi looks really popular on your side now.

 

[SpamDaddy]

I can't stop going back to look at Tempest. It's just amazing. If anyone wants to kit bash and scratch build just look at this thread!

I also had to comment on fish. Catfish sure is good and I like to filet'em cuz it's waaaaaay easier than skinnin'em. I use an electric filet knife cut behind the gill fillet down to the tail leaving the tail connected. Flip that filet open and run the electric knife - pressing down but forward - under the skin back to where you started. There are very few things I love in life more than fishing! Y'all should try crappie too! Filet'em, tossem in a buttermilk egg wash, roll'em in corn meal and throw a little Tony's Chachere (pronounced sa-shur-ee). I live in Alabama now but I was raised in Louisiana in a little Bayou shrimping town of Delcambre.

It's 10pm here and y'all made me hungry so I'm gonna go heat up some sausage gumbo!

Laissez les bons temps rouler!

Lee