ghostryder
Legendary Member
To blatantly steal from one of your competitors.... I was flipping channels and hit some other cooking (No offense intended), but there was a guy on there doing water and ice in pulled sugar. I don't know the name of the technique, but they were mixing up a thick sugary substance that had a taffy like consistncy and then dried hard that they could pull and shape, coloring it and then hitting it with a blowtorch to give it a glassy surface. I imagine that with a little experimentation you could mix up a red/orange/yellow fade that would look like fire trails.
lol, none taken, and no worries - we all know who was on the scene first. Yeah, we do a lot of sugar work - here's the aqua "ocean" on the LOST cake which was really melted sugar:

