Pastry
New Member
Hey everyone,
I've been following Macguyvers awesome skin suit huntorial and I just had a question - I've had a look around but haven't been able to find any advice on this, so I thought it might be okay to ask here. I'm making female pred skin, and having looked at a lot of figurines, I've decided I'm not happy with the muscles I've built up (I used a unitard so I did them myself). I'd like to just go back to a basic flat tummy to suit the style I'm going for, but I'm not sure if that will be possible or if I'd need to start again. I've built up the muscles using latex, those cotton things Macguyver suggested, with a little bit of expanding foam and plasticine thrown in. Any advice? Would an electric sander or dremel perhaps work? I don't have either to try, and lesser things like normal hand sanding, a knife etc, don't seem to work too well. I could probably hack back at it with a knife a bit choppily, but the problem of getting it smooth would still remain. So any advice, or links to a thread I've missed (sorry if that's the case, I looked!) would be greatly appreciated.
Thanks everyone.
Cheers,
Pastry
I've been following Macguyvers awesome skin suit huntorial and I just had a question - I've had a look around but haven't been able to find any advice on this, so I thought it might be okay to ask here. I'm making female pred skin, and having looked at a lot of figurines, I've decided I'm not happy with the muscles I've built up (I used a unitard so I did them myself). I'd like to just go back to a basic flat tummy to suit the style I'm going for, but I'm not sure if that will be possible or if I'd need to start again. I've built up the muscles using latex, those cotton things Macguyver suggested, with a little bit of expanding foam and plasticine thrown in. Any advice? Would an electric sander or dremel perhaps work? I don't have either to try, and lesser things like normal hand sanding, a knife etc, don't seem to work too well. I could probably hack back at it with a knife a bit choppily, but the problem of getting it smooth would still remain. So any advice, or links to a thread I've missed (sorry if that's the case, I looked!) would be greatly appreciated.
Thanks everyone.
Cheers,
Pastry