7" handle 7 1'2 blade
total 14 1/2
Can you print a few of them out in various sizes between 13 and 16, then show us what they look like in the bag? Might have to tape 2 pages of them together to get the length.
7" handle 7 1'2 blade
total 14 1/2
come to think of it the kill knife seems to be sticking out of the kill bag an awful lot, GOD DAMNIT I don't think any of our measurements are right :angry
Here's a rough recreation of my scaling. (This is a quickie example without normalizing the dimensions across multiple images)
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When measured with the ruler, the 8" blade gave me a reading of 2.472. So dividing 2.472 into 8 gave me a scaling factor of 3.23624595. I then measured the kill knife blade, which gave me a reading of 2.086.
2.086 * 3.23624595 = ~6.751" A discrepancy of less than 1.5% when compared to the numbers I posted. (And once again, this was a VERY quick scaling)
With the blade scaled, the image of the prop master holding the knife can be used to obtain the full length of the knife as well as the length of the handle.
I'm sticking with my numbers...
13.207" overall with a 6.65" blade. (Try those numbers Pitbull and see how it looks in the bag and in your hand)
-Nick
see nick the thing is my bread knife is pretty much identicle to the one in the kill bag and when i measured down from the rivets on the blade to match the handle on the kill knife the handle was exactly 7 inches?
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*Also take a look at the length of the two lines you've drawn. The one you have labeled as 7" is actually longer than the one marked 7 1/2"*
ok I'm with you nick :cool
Can everyone agree with nick and put this to bed?
I appreciate the enthusiasm trying to figue out the scale here, but the engineer in me is going nuts with the eye-balling and guessing the last 2 pages.
Does anyone here actually own one of the Mundial knives yet? Yes, it may be listed as an 8 inch Chef's knife, but how long is the blade for real? I would bet it's not exactly 8 inches.
"heavily" distorted, I come up with damn near 7 inches for the blade length.
Please do! I love good data. The more I get the more accurate this becomes. If you did that, you'd be my hero.Hell I'll even bring a pair of calipers with me to Sears tomorrow after work to try and measure one of the blades.
One of the methods I used to normalize my scale was to try to find my scaling ratio using both the 8" Chef's Knife AND the 8" Bread Knife, then adding that to my overall averaging. That way, even if they were both slightly off, they'd most likely average out to be closer to 8" than either would be on its own.
also, can anyone tell me what episode the image i've been using for my overlays is from? I wanted to get a higher resolution snapshot of it to help scale.
This is the image i'm talking about:
-nick