Re: A lot of people working on TASM but are you also working on your fitness?
Lots of good stuff in this thread, I'm going to split some hairs here on minor points. I am not the typical individual, but I'll explain why I do what I do. The central concept is about achieving maximum absorption of both carbohydrates and protein. I have trouble adding weight, and will easily work out harder than my body can handle if I am not monitoring what I do.
You need to have protein in your diet. I always believe protein should be the major staple of any good diet. As to Captain Morgan and the carb thing, he is right to a degree. I would save the carbs for post workout, as he says, but keep them complex. It leads to satiety (In other words, not feeling hungry) and there will be no serious crash. You are still replenishing the glycogen stores in your liver, but you are not causing that huge insulin spike. Some bodybuilders love the insulin surge because it also causes release of growth hormone.
Are you getting stronger in your lifts? I hope you are keeping an exercise log for your resistance training. Also, an hour of cardio is a lot, unless you are splitting up your sessions into two-a-days.
To cut it short, ease off on the fruits (Cap'n was right about the sugars) and increase your protein intake.
I understand the concept of sticking to complex carbs to make yourself feel more satisfied, and an insulin spike potentially leading to a crash. I don't have issues with those things, let me explain a bit.
You are absolutely right with where I initially picked up the sugars in post workout from. I follow a lot of body building methods because I am such a hard adder if I want to increase weight it takes extreme efforts. I also picked up a few other bits of crucial information from my exercise physiology and kinesiology professors.
The first is that complex carbohydrates won't be fully processed in the recovery meal window. They will still work well for providing some carbohydrates for that recovery window, and then keep you feeling satisfied with energy after that window has closed. There are conflicting opinions on how long that window lasts, but the majority of sources cite something at 2 hours or less. Complex carbs take longer to digest (specific numbers are hard to pin down, but based on what I've read I think it's safe to say it typically will exceed the recovery window).
The next part of this is that my text books have references to studies of carbohydrate intake in relation to muscular glycogen levels. Even when getting to very high carbohydrate diets, there were NOT diminishing returns on muscular glycogen levels. My professors also mentioned that it's actually extremely difficult to give your body as much as it wants to process during the recovery window.
The effect of loading up in the recovery window is a lot more muscular glycogen for your next workout, meaning you don't gas out as soon.
So what I do is treat my recovery "meal" as something totally separate from an actual meal of the day. I'll make a light shake that has about 15g of protein, plus adding sugars. Then I'll follow that with a huge glass of natural fruit juice. I may add an extra snack here, it depends on where I am in relation to the other meals of the day. The ~15g is something I picked up more recently in research about carbohydrate absorption. A certain amount of protein will actually increase your ability to absorb carbohydrates in the recovery window, but a full protein shake will reduce said ability.
I then go eat my regular meal later. I know this isn't the typical plan, but it can work for anyone if the correct amounts are consumed based on exercise level. I do extremely high intensity cardio (typically keep HR above 175, with burnouts at the end of every session). I know that hard of cardio is a bit counterproductive towards gaining weight, but I'm also an active athlete so I can't sacrifice that for size.
Thanks for the advice! I've been doing research on what would be best to eat, right now I just need to make sure I eat and get protein in me right after my workout, and try sticking to veggies, and away from all the delicious foods I love so much. (I really, really need to cut back on beer too.) And yeah, I'm definitely going to add lifting into my routine, as well as some core synergistics.
This past six months has been more of a trial run for myself, to see if I could actually stick to exercising three times a week. I'm very happy that I've been able to, and at this point, I don't even feel like I'm forcing myself to exercise anymore. Seriously though, sticking to a healthy diet has been waaaaayyyy more difficult that actually getting myself to work out!
You can always out eat your exercise, unless you're an Olympic swimmer.
Beer and alcohol in general really sets you back. There are a lot of wasted calories. I still drink, but not in certain parts of my training cycle.
Thanks Qui, from this point on I'm definitely focusing on getting more protein, and less sugar. And yes, I have been getting stronger in my lifts. I'm able to do far more push-ups than I was a few months ago.
As for my cardio workouts, yes, it's an hour, but it isn't constant soul-crushing cardio the entire time. There are several cool down periods thrown in that help me stay within my targeted heart-rate.
What is your targeted HR? The "fat burning" range that you see listed all over is crap. Yes it's true that in that range your body is burning mostly fat calories, and that as you go higher you transition to burning more carbohydrates. There are some flaws in that thinking though when you apply this in real life. On top of burning more carbohydrates at a higher HR, at say 75% vs 50% ranges you are burning so many more calories at the 75% HR that you will still be burning more fat.
If you are really out of shape and can't maintain the higher level of cardio for longer, then the fat burning range is for you. At the point where you are in decent shape trying to get better, you would do well to actually start increasing intensity as long as you can still keep it up for long enough.
I have, but from the other side. I was really skinny and now I'm trying to bulk up.
Just like me.
These RPFers are right on the money with protien intake. Usually about 1 gram - 1 1/2 grams of protien per LB of body weight is sufficient for good muscle growth with a good dose of weight training, which is critical for muscle mass and tone. Lifting poundage is a cardio in itself! Burning calories while gaining muscle is fun to do
If I can help you out Aeon I'd love to, I've got many different programs designed for many different purposes in the gym. PM me if your interested.
The 1 - 1.5g/lb is an inflated number that is what all these sources who are sponsored by supplement companies cite. In my classes the number was lower, but this isn't that big of a deal. You're pee will turn really foamy when you have more than enough protein (result of excess protein that was not absorbed)
The one other tip that I follow is when to do your protein shake. If you are lifting, then drinking the shake between 1 and 2 hours before the workout is ideal. During heavy lifts your body is more able to absorb protein. There are other ideas about this, and honestly it isn't that big of a deal unless you're a body builder. Daily protein intake is the most important part here.