Collektor
Well-Known Member
So, the other night I go to pour myself one, and the cork rips right in half leaving me with the cap in hand, and the other half the cork stuck in the bottle. I managed to get the rest of the cork out without getting any of it in the scotch. Right now I've got the bottle sealed with a silicone stopper, but I'd like to repair the cap. The cork itself is definitely a smaller diameter than a regular cork. Its actually the same size as the cork on a bottle of Gold Label.
Does anyone have any suggestions on what to use to glue in a new cork that is food safe? or failing that what can I use to glue in a rubber cork to the cap?
Thanks