blades are steak knifes (5") all dulled down. i just ground down the teethWoah, great job! Are the blades sharp / what are the blades made out of?
lol yeah. rivets kept popping out at 1st. cutting the copper was the hardest part tho. only had tin snipsWere these a pain in the ass for you to make as it was for me?:lol
The copper and brass were easy compared to the trouble I had cutting the blades for my gloves. I also only had some metal sheers and went with stainless steel for my knives. A REAL pain in the ass; it gave me nothing but trouble all the way through. Especially when it came time to solder them to the copper. I can't begin to tell you how long it took for me to just get it to stay together.lol yeah. rivets kept popping out at 1st. cutting the copper was the hardest part tho. only had tin snips