I'm looking to pick up a meat grinder so I can grind up some old moulds I have and use the silicone as "filler" in the new moulds I'm making.
Does anyone know anything about them?
I see listings like "#3 meat grinder" and "#2" "#10" etc.
Are they different degrees of fine-ness? Does a #2 grinder make smaller pieces than a #3 or a #10?
I want something that makes smaller chunks obviously. Other wise I'd just use a knife and risk cutting off a finger.
Thanks in advance for any info.
Russ
Does anyone know anything about them?
I see listings like "#3 meat grinder" and "#2" "#10" etc.
Are they different degrees of fine-ness? Does a #2 grinder make smaller pieces than a #3 or a #10?
I want something that makes smaller chunks obviously. Other wise I'd just use a knife and risk cutting off a finger.
Thanks in advance for any info.
Russ