Vegetable tanned leathers tend to distress easier and achieve the look you're going for. Most contemporary leather is dyed all the way through, so any distressing will only mar the surface, but wont reveal brown under the black. As for the actual type of leather (goat, lamb, horse, ect) each one weathers and takes distressing differently. The reason many old vintage jackets have such great patina is because only the surface of the leather was spray dyed, and as it wears with use and time, that top coat rubs away exposing the original color of the leather.
You could try a similar method by finding a jacket in brown, then over spray it with black leather dye. Then using alcohol or acetone, start lifting the dye until you've achieved the look you're going for. Definitely do some thorough research on the types of leather dye to use, as you want something that wont penetrate all the way down, but only dye the top surface.